Prep time: 15-25 mins
Serving size: 2
Ingredients:
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- 2 Cups of broccoli and/or cauliflower (mix of green broccoli and Chinese cauliflower)
- 1-2 tbsp of Dad's XO Sauce
- 1 tbsp of Oyster sauce
- 1 tsp of corn oil
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Directions:
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- Wash and cut the broccoli and cauliflower into bite sizes.
- Boil a pot of water and blanch the vegetables.
- Pour the vegetables into a strainer and give it a cold wash to bring back some crispiness. Drain well.
- Heat up corn oil in a wok or a non-stick pan.
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- Add vegetables and stir-fry. Add oyster sauce and continue to stir-fry for a minute.
- Add Dad's XO Sauce and stir-fry for another minute or until the vegetables are to preferred softness.
- Serve.
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